Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics

Master's Degree in Clinical Nutrition,
New York University

Dietetic internship completed at New York University Langone Medical Center

How did you get into nutrition? 

What do you enjoy doing when you aren’t working?

How would you describe your counseling style? 

As a college lacrosse player, I became acutely aware of the connection between what I ate and my athletic performance. This started my personal journey exploring the world of nutrition and wellness. I developed a passion for cooking and felt inspired by the fact that I could support my health through food. On a professional level, I previously worked with food and restaurant clients at a PR and marketing firm. In telling their brand stories, I learned about sourcing, food systems, and the importance of accessibility to healthy eating. I decided to leave the PR world to pursue a Master's degree in Clinical Nutrition at NYU. It didn’t take long for me to fall in love with the science of nutrition and the power of food in disease prevention and management.

Spending time with my family, cooking, and spending time at the beach.


top 3 favorite foods - go!

Weight management, metabolic syndrome, cardiovascular disease, diabetes management, bariatric surgery

Empathetic, supportive, collaborative, and goal-oriented. I strive to empower patients to optimize their health using an individualized, evidence-based approach that’s rooted in education and sustainable change.

professional history

Before joining Culina Health, I worked as an inpatient clinical RD at CarePoint Health Bayonne Medical Center where I covered critical care, oncology, diabetes, and renal, cardiovascular and gastrointestinal diseases. I’ve also worked in private practice, specializing in weight management and bariatric surgery. Additionally, I’m currently a nutrition content editor and freelance writer for Verywell.

education & Training

Whole roasted fish - branzino and red snapper are my favorites!