Morgan Graham, RD

BA in Business Economics
from Wofford College

MS in Clinical Nutrition and Dietetics from New York University

Dietetic Internship completed
at Mount Sinai Hospital

How did you get into nutrition? 

What do you enjoy doing when you aren’t working?

How would you describe your counseling style? 

I’d long been dealing with my own health issues, seeing various doctors who prescribed countless medications that never addressed the root cause of my symptoms. When I finally met with a registered dietitian, I instantly learned how eating nourishing food can change one’s health – and life! – for the better. I experienced firsthand that food truly is medicine. My goal is to help patients have the same “aha” moment so they can feel healed for good.

Spending time with family, friends, and my mini Australian Shepherd. Traveling, trying new restaurants in New York City, cooking, and reading are also up there.

Empathetic and collaborative. I’m a natural listener who prioritizes my clients’ needs above all. I aim to work together as a team to create sustainable goals and strategize on behavior changes that will bring true success. 

Nutrition for women’s health, digestive disorders and culinary nutrition – finding and learning how to cook healthy meals!

Sushi

education & Training

Specialties

top 3 favorite foods - go!

3

1

2

Macarons

Potatoes (you could call me a potato connoisseur!)