Dana’s journey to becoming an RD came after witnessing a close friend’s battle with an eating disorder. This experience had a profound impact on Dana, leading her to want to help others develop a healthy and peaceful relationship with food and their bodies through nutrition counseling. Before joining the Culina Health team, Dana gained valuable experience working as an inpatient dietitian at NewYork-Presbyterian
Westchester Behavioral Health Center.
Empathetic, gentle, and supportive, Dana takes a non-diet, HAES (health at every size) approach to
counseling. She uses evidence-based practices and a client-centered approach to help patients meet their goals. Dana values collaboration and acknowledges that there is no one-size-fits-all solution to nutrition care. This allows her to create individualized plans that align with her clients’ lifestyles, preferences, and goals.
In Dana’s spare time, she enjoys cooking, baking, traveling, and hanging out with family and friends.
Master of Science in Clinical Nutrition from New York University
Sodexo Dietetic Internship & Flushing Hospital Medical Center
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics