Easy Sesame Noodles
A healthier spin on a delicious cultural dish. Make it your own by choosing which veggies and proteins to add.
Ingredients
Ingredients
- ¼ cup low sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- ½ tsp chili garlic sauce or sriracha
- ½ tsp minced garlic
- 1 tsp grated ginger
- ¼ tsp black pepper
- ½ cup thinly sliced green onions
- 1 lb uncooked noodles
Instructions
Instructions
- Boil a pot of salted water.
- Once the water has reached a boil, add your noodles to the pot and cook noodles according to package instructions.
- In a bowl, whisk together the wet ingredients (soy sauce, rice vinegar, toasted sesame oil, chili garlic sauce or sriracha) with the garlic, ginger, and black pepper until combined into a sauce.
- Once cooked, strain the noodles and add them to a bowl.
- Pour the sauce mixture onto the noodles, add green onions, and toss until well combined.
- Garnish with sesame seeds and more green onions
- Serve hot or cold, and enjoy!
Notes
- To make this a more balanced meal, you can add protein such as tofu, chicken, shrimp, ground turkey, or beef.
- You can also add your favorite veggies for extra nutrients and flavor. Vegetables that pair well with sesame noodles include onions, cabbage, carrots, bell pepper, broccoli, and mushrooms.
- To make this recipe gluten-free, you can use rice noodles, chickpea noodles, or your favorite spiralized veggie noodle.
- You can also swap out the soy sauce for gluten-free soy sauce or coconut aminos.