Greek Yogurt & Avocado Chocolate Mousse
Culina Health
Packed with protein, heart healthy fats, fiber, and antioxidants, this dessert is incredibly nutrient-dense but also will wow your taste buds.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
- 1 medium/large avocado remove pit and skin
- 1 cup 2% greek yogurt non-flavored, no sugar added
- 1/4 cup organic cacao powder
- 1/4 cup dark chocolate chips
- 1/2 tsp coconut oil
- 1/2 tsp vanilla extract
- 1/4 cup pure maple syrup
In a small microwaveable dish, combine chocolate chips and coconut oil.
Microwave at 50% power for approximately 1 minute 30 seconds (will vary depending on microwave), until chips are fully melted. The consistency should be liquid.
In a standing mixer bowl, blender, or food processor, combine all ingredients (including melted chocoolate). Mix/blend on medium high speed until uniform throughout. No visible chunks of avocado should remain.
Top with berries, chocolate chips, or whip cream. Serve immediately or refridgerate for up to 24 hours before serving.
Keyword avocado, chocolate, dessert, greek yogurt, healthy, mousse