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No-Bake Coconut Cashew Energy Bites

An easy, nourishing, no-bake recipe! These coconut cashew bites have the perfect amount of sweetness, and tons of proteins and satiating fats. They're great as a pre-workout snack, or a nighttime sweet treat!
Servings 16 balls


  • 1/4 cup unsweetened shredded coconut
  • 1 cup smooth natural cashew butter
  • 1/4 cup vegan chocolate chips
  • 1 cup Bob's Red Mill Gluten-Free Rolled Oats
  • 2 tbsp raw cacao powder
  • 2 tbsp organic maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt (less if using salted cashew butter)


  • In a medium bowl, mix together all the ingredients untileverything is thoroughly combined.
  • Roll the dough into 1 tablespoon sized balls, and then place on aplate or baking tray to refrigerate for 30 minutes.
  • Serve and enjoy!


  • You can store leftovers in the fridge in an airtight container for up to 2 weeks, or in the freezer for up to a month.
  • We recommend storing in the fridge in general, and just take out what you want when you want it.
  • If you’re allergic to cashews or nuts, you can simply swap (1:1 ratio) for another nut or seed butter.