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How did you get into nutrition?

General healthy eating, weight loss, diabetes and pre-diabetes, postpartum nutrition, and pediatric nutrition

My love for fitness and food got me into the nutrition field. I never exercised until I joined the military, and then I developed a love for fitness. After having my daughter, I learned how proper nutrition could help me lose the baby weight and get back to feeling good again. It started as a hobby but evolved into a career. I felt like I had the lived experience and then got the background to teach it to others. 

education & Training

What do you enjoy doing when you’re not working?

How would you describe your counseling style?

Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics

Bachelor's Degree in Nutrition & Dietetics,
Keiser University 

Certificate of Training in Obesity for Pediatrics and Adults, Commission on Dietetic Registration

Certificate of Training in Bariatrics Weight Management, Commission on Dietetic Registration 

When I'm not working I enjoy exercising at the gym or outdoors, cooking and spending time with my family. I also enjoy traveling and fellowship with my church family. 

Specialties

FAVORITE MEAL OR SNACK- go!

Sushi

My counseling style is compassionate, empowering, and graceful. My mission is to empower people who desire to find balance and build a healthy relationship with food through compassionate care while extending grace.