In a medium bowl, mash the banana with a fork until it’s smooth. Add the egg and blend together well.
Stir in protein powder and cinnamon to complete the batter.
Once hot, pour in pancakes. Flip with ready (firm enough to flip and browned) and cook the other side.
Add your toppings: Greek yogurt drizzle of almond butter, top with berries and flax seeds. Maple syrup optional. Enjoy!