Ingredients
Method
- In a medium bowl, mash the banana with a fork until it’s smooth. Add the egg and blend together well.
- Stir in protein powder and cinnamon to complete the batter.
- Once hot, pour in pancakes. Flip with ready (firm enough to flip and browned) and cook the other side.
- Add your toppings: Greek yogurt drizzle of almond butter, top with berries and flax seeds. Maple syrup optional. Enjoy!