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Creamy Avocado Smoothie (GF & Vegan)

Recipe: Gabriella Gavalas
Print Recipe
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 2 cups organic spinach
  • 1 cup frozen banana
  • ½ avocado
  • 1/4-3/4 cup unsweetened almond milk or other nut/plant milk
  • 1/4 cup gluten-free rolled oats
  • 1 tsp organic maca powder
  • 1 tsp greens powder
  • 1-2 scoops of collagen or plant-based protein powder
  • Handful of ice cubes add as needed to thicken up your smoothie

Method
 

  1. In a high speed blender, add in all the ingredients, except for the ice. We recommend slowly adding in the nut/plant milk to make it thicker than a smoothie.
  2. Next, blend on high until smooth. If needed, add in more ice or liquid for your desired consistency.
  3. Continue to blend until all ingredients are throughly combined. Lastly, pour into a bowl and top with recommended toppings. Enjoy!

Notes

  • If you want to drink as a smoothie, simply add in more liquid and lessen the amount of ice.
  • You can sub out the nut/plant milk for water if desired.
  • Topping Suggestions: Organic nut butter, unsweetened shredded coconut or coconut flakes, raw hemp seeds, chia seeds, or flax seeds, berries or a fruit of your choice