Creamy Avocado Smoothie (GF & Vegan)
Recipe: Gabriella Gavalas
- 2 cups organic spinach
- 1 cup frozen banana
- ½ avocado
- 1/4-3/4 cup unsweetened almond milk or other nut/plant milk
- 1/4 cup gluten-free rolled oats
- 1 tsp organic maca powder
- 1 tsp greens powder
- 1-2 scoops of collagen or plant-based protein powder
- Handful of ice cubes add as needed to thicken up your smoothie
In a high speed blender, add in all the ingredients, except for the ice. We recommend slowly adding in the nut/plant milk to make it thicker than a smoothie.
Next, blend on high until smooth. If needed, add in more ice or liquid for your desired consistency.
Continue to blend until all ingredients are throughly combined. Lastly, pour into a bowl and top with recommended toppings. Enjoy!
- If you want to drink as a smoothie, simply add in more liquid and lessen the amount of ice.
- You can sub out the nut/plant milk for water if desired.
- Topping Suggestions: Organic nut butter, unsweetened shredded coconut or coconut flakes, raw hemp seeds, chia seeds, or flax seeds, berries or a fruit of your choice