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3-Ingredient Batter Protein Pancakes

Protein Powder Pancakes

~25g protein per serving
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Servings 3 pancakes

Equipment

  • 1 Blender
  • 1 Nonstick griddle pan
  • 1 Spatula

Ingredients
  

  • 1 cup oats
  • 1 banana
  • 2 eggs
  • 1/2 cup egg whites
  • 4 tsp baking powder
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1-2 scoops protein powder
  • 2 tbsp flax meal

Instructions
 

  • Run everything through the blender on medium-low speed until well mixed.
  • Heat a nonstick griddle to medium-high heat. Add batter in small circles—about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if using.
  • When edges start to look dry (2-3 minutes) flip and cook another minute or two on the other side.
  • Top with anything you like! Syrup, peanut butter, greek yogurt, fruit.