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Savory Cheddar Scallion Biscuits

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Ingredients Method

Ingredients
  

  • 2 eggs
  • ½ cup Greek yogurt
  • ½ tsp salt
  • 2 cups almond flour
  • 1 tsp garlic powder
  • ½ cup cheese cheddar shredded
  • 2 tbsp scallions or chives chopped

Method
 

  1. Preheat oven to 350 F.
  2. Combine the egg, yogurt. and salt in a medium size bowl and whisk it until blended.
  3. Fold in the almond flour, baking powder, cheese, garlic powder and scallions.
  4. Scoop mixture onto parchment lined baking sheet.
  5. Bake at 350 for 15 minutes, until the tops are golden brown.
  6. Serve immediately or wrap and store in freezer.