
I decided to become an RD because I have always been a food lover, and had an interest in learning more about the science of nutrition. I am passionate about helping people achieve their health goals and guiding them through what can sometimes feel like a complicated process in making food decisions. I have worked in both the inpatient and outpatient setting with the oncology population and those with gastrointestinal conditions.
Favorite thing to purchase at the Farmer’s Market or grocery store: Local honey and fresh veggies
Favorite cultural dish or comfort food: Homemade baked macaroni
Go-to morning beverage: Coffee with a splash of milk
Nutrition philosophy in a nutshell: You are your own person with your own unique needs and goals. I want to help you in a way that suits your uniqueness.
Language(s):
English
Education:
Master of Science in Clinical Nutrition, Rutgers University; Bachelor of Science in Dietetics, University of Delaware
Dietetic Internship:
University of Delaware
Counseling Style:
Empathetic
Relatable
Supportive
Practical
Approachable