Ann’s journey into nutrition started during her teenage years when a dietitian helped her tackle GI-related health concerns. This dietitian became her nutrition superhero, giving Ann the knowledge and guidance to heal her gut and form a better relationship with food. It was this “aha” moment that led her to a career in dietetics. Ann is driven by the desire to help others conquer their food-related challenges and live their healthiest lives. Before joining the Culina Health team, Ann worked as an inpatient dietitian at Northside Hospital.
Favorite cultural dish or comfort food: Chicken massaman curry
Go-to morning beverage: Cappucino
Favorite thing to purchase at the farmer’s market or grocery store: Heirloom tomatoes or fresh baked goods
Favorite recipe: Teriyaki baked salmon by The Wholesome Dish — SO good!
Language(s):
English
Education:
Master of Science in Nutrition Sciences, The University of Alabama at Birmingham
Dietetic Internship:
The University of Alabama at Birmingham
Certificates:
MS, RD
Counseling Style:
Empathetic
Compassionate
Flexible
Goal-oriented
Empowering
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