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Ann Brooks Arnold

MS, RDN

Specialties:

Age Group(s):

Patient Populations:

LGBTQIA+, Men, Neurodivergent Patients, Older adults, Patients with ADHD/ADD, Patients with ASD, Patients with depression, Patients with GAD, Patients with learning disabilities, Patients with OCD, Patients with PTSD/history of trauma, Women

About Ann

Ann’s journey into nutrition started during her teenage years when a dietitian helped her tackle GI-related health concerns. This dietitian became her nutrition superhero, giving Ann the knowledge and guidance to heal her gut and form a better relationship with food. It was this “aha” moment that led her to a career in dietetics. Ann is driven by the desire to help others conquer their food-related challenges and live their healthiest lives. Before joining the Culina Health team, Ann worked as an inpatient dietitian at Northside Hospital.

Get To Know Ann

Favorite cultural dish or comfort food: Chicken massaman curry

Go-to morning beverage: Cappucino

Favorite thing to purchase at the farmer’s market or grocery store: Heirloom tomatoes or fresh baked goods

Favorite recipe: Teriyaki baked salmon by The Wholesome Dish — SO good!

Language(s):
English

Education:
Master of Science in Nutrition Sciences, The University of Alabama at Birmingham

Dietetic Internship:
The University of Alabama at Birmingham

Certificates:
MS, RD

Counseling Style:
Empathetic
Compassionate
Flexible
Goal-oriented
Empowering

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