Hilary grew up cooking with her mom, aunts, and grandmother and has always had a strong passion for trying new foods and cooking to nourish others. Eventually, she found herself more interested in how food actually impacts the body, rather than just how it tastes. This natural progression is how she found a passion in the field of nutrition. She loves the ever-changing nature of the nutrition world, and teaching others how to navigate it. Before joining the Culina team, Hilary worked as a registered dietitian and certified health and wellness coach for a Pennsylvania-based health insurance company. She also worked in private practice coaching baby-led weaning and toddler mealtime with picky eaters.
Gentle, yet empowering and collaborative, with a touch of tough love when needed. Collaboration between practitioner and patient is key to success and progress, and Hilary is a huge believer in personalizing the journey to meet you when you’re at.
In her spare time, you can find Hilary spending time with her husband, daughter, and goldendoodle. She loves spending time in the kitchen, and getting outside!
Bachelor of Science in Nutrition & Dietetics, Messiah University
Penn State University in Hershey, PA
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition & Dietetics