Hilary McMahon



Age Group(s):

Adults, Pediatrics

Patient Populations:

Women, LGBTQIA+, Men, Peds: 12-15 years, Peds: 16-18 years, Peds: 6-11 years

About Hilary

Hilary grew up cooking with her mom, aunts, and grandmother and has always had a strong passion for trying new foods and cooking to nourish others. Eventually, she found herself more interested in how food actually impacts the body, rather than just how it tastes. This natural progression is how she found a passion in the field of nutrition. She loves the ever-changing nature of the nutrition world, and teaching others how to navigate it. Before joining the Culina team, Hilary worked as a registered dietitian and certified health and wellness coach for a Pennsylvania-based health insurance company. She also worked in private practice coaching baby-led weaning and toddler mealtime with picky eaters.

Get To Know Hilary

Favorite cultural dish or comfort food: Any pasta dish!

Go-to morning beverage: Hot lemon water with local honey

Favorite thing to purchase at the farmer’s market or grocery store: Fresh, in-season local produce!

Favorite nutrient-packed snack: Fruit and seasoned nuts

Grocery shopping tip: Over time, learn the order of your store and start making your grocery list in order so shopping and checking it off becomes easy!

More About Hilary

Read Hilary’s advice on nutrition and fertility.


Bachelor of Science in Nutrition & Dietetics, Messiah University 

Dietetic Internship:
Penn State University in Hershey, PA

Registered Dietitian Nutritionist, Academy of Nutrition & Dietetics 

Counseling Style:

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Read from The Culina Health Blog

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