Amy was inspired to become a Registered Dietitian after witnessing a family member with diabetes recover from an episode of dangerously low blood sugar with proper nutrition. From that moment on, she knew she wanted to help people by teaching them about food and how it impacts their health. With over 15 years of experience as a registered dietitian nutritionist in the inpatient and outpatient settings, Amy still loves what inspired her to pursue dietetics in the first place — providing education and making meaningful connections with her patients and their families. Before joining the Culina Health team, Amy worked at Monte Nido Eating Disorder Center.
Amy’s counseling style is compassionate, direct, and science-focused. She uses a science-based treatment approach in alignment with the HAES (health at every size) philosophy to support patients with eating disorders.
When Amy’s not working, she enjoys playing with her dog, going to the beach with her family, and being the class mom / Uber driver for all of her daughters’ activities.
Master of Science in Clinical Nutrition, New York University
Long Island University
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics