Nick Fischetti



Age Group(s):

Patient Populations:

Men, LGBTQIA+, Neurodivergent Patients, Older adults, Patients with ADHD/ADD, Patients with depression, Patients with learning disabilities, Patients with OCD, Patients with PTSD/history of trauma

About Nick

I am a Registered Dietitian with 10 years of clinical experience in both inpatient and outpatient roles. After getting my degrees in Psychology and Nutrition, I decided to become a Registered Dietitian because I enjoy working with and helping people. I specialize in lifestyle changes through nutrition education and counseling to help people reach their health goals. I have worked as an outpatient RD and manager for the past 5 years in a variety of different nutrition clinics.

Get To Know Nick

Favorite cultural dish or comfort food: Homemade pizza!

Favorite thing to purchase at the farmer’s market or grocery store: Fresh sourdough bread

Grocery shopping tip: Take a list and don’t go on an empty stomach

What’s one small thing someone can do today to work toward a balanced eating pattern/lifestyle? Set small realistic goals. Try to be more aware of what you are eating. Set yourself up for success by having healthy food choices on hand.

A habit you swear by: Always read food labels, better to know what is in the product you are buying.

Nutrition philosophy in a nutshell: Everything in moderation. Enjoy your treats but stay on track towards your goals.

Nutrition myth or trend you find particularly annoying and would like to set the record straight: Low carb diets aren’t usually a healthy choice. Healthy carbs are the backbone of a complete eating plan.


Master of Science in Nutrition Science, Syracuse University

Dietetic Internship:
Veterans Affairs Medical Center, Memphis TN

Counseling Style:

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