Dana Rosenfeld
MS, RDN
Specialties:
- Anorexia Nervosa
- Avoidant Restrictive Food Intake Disorder (ARFID)
- Binge Eating Disorder
- Diabetes and Prediabetes
- Eating Disorders
- General Healthy Eating Guidance
- Heart and Cardiovascular Health
- Intuitive & Mindful Eating
- Other Specified Feeding Eating Disorder (OSFED)
- Pediatric and Family Nutrition
- Relationship with Food and Disordered Eating
- Unspecified Feeding or Eating Disorder (UFED)
Patient Populations:
LGBTQIA+, Men, Neurodivergent Patients, Older adults, Patients with ADHD/ADD, Patients with depression, Patients with GAD, Patients with learning disabilities, Patients with OCD, Patients with PTSD/history of trauma, Peds: 12-15 years, Peds: 16-18 years, Trauma Survivors, Women
About Dana
Dana Rosenfeld is an RD who came to the profession after witnessing a close friend’s battle with an eating disorder. She is driven by a desire to help others develop a healthy and peaceful relationship with food and their bodies through nutrition counseling. Dana approaches counseling through the lens of intuitive eating, using evidence-based practices, and taking a client-centered approach to help clients work towards recovery and food freedom. Before joining the Culina Health team, Dana gained valuable experience working as an inpatient dietitian at New York-Presbyterian Westchester Behavioral Health Center.
Get to Know Dana
Grocery shopping tip: Always make a list before so you don’t forget anything!
Favorite nutrient-packed snack: Apple with peanut butter
What’s one small thing someone can do today to work toward a balanced eating pattern/lifestyle?: Helping people rediscover the pleasure of eating by introducing a diverse range of foods into their diet and reducing negative self-perceptions linked to food, weight and body image.
Nutrition philosophy in a nutshell: My nutrition philosophy is based on a non-diet, all foods fit, HAES (Health at Every Size) approach. I use evidence-based practices and a client-centered approach to help patients meet their goals. I value collaboration and acknowledge that there is no one-size-fits-all solution to nutrition care, which leads to creating individualized plans that align with a client’s lifestyle, preferences and goals. I believe that everyone deserves to enjoy all kinds of foods without any guilt or shame.
Favorite recipe: Chicken soup
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