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Ann-Brooks Arnold

MS, RDN

Specialties:

Age Group(s):

Patient Populations:

LGBTQIA+, Men, Neurodivergent Patients, Older adults, Patients with ADHD/ADD, Patients with ASD, Patients with depression, Patients with GAD, Patients with learning disabilities, Patients with OCD, Patients with PTSD/history of trauma, Women

About Ann-Brooks

Ann-Brooks’ journey into nutrition started during her teenage years when a dietitian helped her tackle GI-related health concerns. This dietitian became her nutrition superhero, giving Ann-Brooks the knowledge and guidance to heal her gut and form a better relationship with food. It was this “aha” moment that led her to a career in dietetics. Ann-Brooks is driven by the desire to help others conquer their food-related challenges and live their healthiest lives. Before joining the Culina Health team, she worked as an inpatient dietitian at Northside Hospital.

Get To Know Ann-Brooks

Favorite cultural dish or comfort food: Chicken massaman curry

Go-to morning beverage: Cappucino

Favorite thing to purchase at the farmer’s market or grocery store: Heirloom tomatoes or fresh baked goods

Favorite recipe: Teriyaki baked salmon by The Wholesome Dish — SO good!

Language(s):
English

Education:
Master of Science in Nutrition Sciences, The University of Alabama at Birmingham

Dietetic Internship:
The University of Alabama at Birmingham

Certificates:
MS, RD

Counseling Style:
Empathetic
Compassionate
Flexible
Goal-oriented
Empowering

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