Ann-Brooks Arnold
MS, RDN
Specialties:
- Bariatrics
- Cancer Care Nutrition
- Diabetes and Prediabetes
- Gastrointestinal Disorders & Gut Health
- General Healthy Eating and Wellness
- Heart and Cardiovascular Health
- Pregnancy and Postpartum Nutrition
- Sustainable Weight Loss
Patient Populations:
LGBTQIA+, Men, Neurodivergent Patients, Older adults, Patients with ADHD/ADD, Patients with ASD, Patients with depression, Patients with GAD, Patients with learning disabilities, Patients with OCD, Patients with PTSD/history of trauma, Women
About Ann-Brooks
Ann-Brooks’ journey into nutrition started during her teenage years when a dietitian helped her tackle GI-related health concerns. This dietitian became her nutrition superhero, giving Ann-Brooks the knowledge and guidance to heal her gut and form a better relationship with food. It was this “aha” moment that led her to a career in dietetics. Ann-Brooks is driven by the desire to help others conquer their food-related challenges and live their healthiest lives. Before joining the Culina Health team, she worked as an inpatient dietitian at Northside Hospital.
Get to Know Ann-Brooks
Favorite thing to purchase at the Farmer’s Market or Grocery Store: Heirloom tomatoes or fresh baked goods
Favorite cultural dish or comfort food: Chicken massaman curry
Go-to morning beverage: Cappucino
Favorite recipe: Teriyaki baked salmon by The Wholesome Dish — SO good!
We're in-network with most major insurance plans
Book a Virtual Session With a Registered Dietitian