As a college lacrosse player, Anne became acutely aware of the connection between what she ate and her athletic performance. This started her journey exploring the world of nutrition and wellness, and led her to discover a passion for cooking. After graduating from college, she worked with food and restaurant clients at a PR and marketing firm. In telling their brand stories, she learned about sourcing, food systems, and the importance of accessibility to healthy food. She decided to leave the PR world to pursue a Master’s degree in nutrition and the registered dietitian nutritionist credential. Once she started her coursework, she quickly fell in love with the science of nutrition and the power of food in disease prevention and management. Before joining the team at Culina Health, Anne was an inpatient dietitian at CarePoint Health Bayonne Medical Center, working in critical care, oncology, diabetes, cardiovascular, and gastrointestinal diseases, and a private practice dietitian specializing in weight management and bariatric surgery. Anne also works as a nutrition content editor and freelance writer for Verywell.
Supportive, collaborative, and goal-oriented. Anne strives to empower her patients to optimize their health using an individualized, evidence-based approach that’s rooted in education and sustainable change.
In her spare time, Anne enjoys spending time with family, cooking, running, and relaxing on the beach.
Master of Science in Clinical Nutrition, New York University
New York University &
NYU Langone Health
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics