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Kelli Dunagan

MS, RDN

Specialties:

Age Group(s):

Patient Populations:

Older adults, LGBTQIA+, Men, Neurodivergent Patients, Women

About Kelli

I became a dietitian because I truly love food and believe that healthy eating fuels the mind, body, and spirit. I love to help patients find ways to incorporate healthy habits into their day-to-day and appreciate small changes. I’ve worked in home health, long term care and counseling which has given me great experience with counseling patients across the lifespan.

Get To Know Kelli

Grocery shopping tip: Research what is in season where you live to find new foods to try

Favorite cultural dish or comfort food: Crawfish Etouffee

Go-to morning beverage: Coffee with cream

A habit you swear by: Starting your day with a balanced and fun breakfast really sets you up for success

Language(s):
English

Education:
Master’s of Science in Food and Nutrition, University of Georgia; Bachelors of Science in Nutrition and Dietetics, Samford University

Dietetic Internship:
University of Georgia

Counseling Style:
Empathetic
Supportive
Practical
HAES-aligned
Relaxed

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