Quin Kelly
BS,RDN
BS, RDN
Specialties:
- Anorexia Nervosa
- Avoidant Restrictive Food Intake Disorder (ARFID)
- Binge Eating Disorder
- Bulimia Nervosa
- Eating Disorders
- General Healthy Eating and Wellness
- Intuitive & Mindful Eating
- Other Specified Feeding Eating Disorder (OSFED)
- Pediatric and Family Nutrition
- Relationship with Food and Disordered Eating
- Unspecified Feeding or Eating Disorder (UFED)
Patient Populations:
LGBTQIA+, Neurodivergent Patients, Patients with ADHD/ADD, Patients with depression, Patients with GAD, Patients with OCD, Patients with PTSD/history of trauma, Peds: 12-15 years, Peds: 16-18 years, Women
About Quin
Quin Kelly is a Registered Dietitian who specializes in working with patients experiencing eating disorders. A HAES-aligned provider, she loves being able to help people include more foods they enjoy and have less fear surrounding eating. Before joining the team at Culina Health, Quin worked at The Renfrew Center for eating disorders.
Get to Know Quin
Favorite thing to purchase at the Farmer’s Market or Grocery Store: Fresh breads/pastries
Favorite cultural dish or comfort food: Pierogis! I grew up making them every Christmas with my grandmother and cousins. They are always so comforting and such a fun family tradition.
Grocery shopping tip: Go in with a plan and ideas on how you are going to use the items you’re getting, but leave room for items you didn’t think about/seasonal items that weren’t on your list!
What’s one small thing someone can do today to work toward a balanced eating pattern/lifestyle?: Think about what can be added to current meals/snacks/habits rather than thinking about what needs to be taken out of your current routine to bring in more balance.
A habit you swear by: Keeping a water bottle on me everyday to make sure I’m drinking enough water. Pro tip: get a larger water bottle to not have to fill it up as much throughout the day!
Nutrition philosophy in a nutshell: All food provides benefit to the body. We have the foods that feed our body and we have the foods that feed our soul. We need to choose foods that will provide both to have a healthy relationship with food.
Favorite recipe: Creamy chicken poblano soup
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