Mallory has always been a foodie. She had been considering going to medical school, but found that nutrition was the perfect way to combine a career in healthcare with her love for food. Mallory also knows what it’s like to be told to lose weight because of experiences she had as a child, so can relate to many people in that way as well.
Mallory’s counseling style is gentle and flexible. She uses creativity to work with each patient’s individual needs and preferences. Mallory does not believe in rigid, one-size-fits-all plans and instead finds ways to honor her patients’ preferences to create a flexible and sustainable plan.
In her spare time, you can find Mallory traveling. She loves to see new places, try new food, and interact with new people. On her off days at home, she prioritizes spending time with her family and loves to check out local farmers markets and new brunch spots.
MS in Dietetics & Nutrition from Florida International University
Florida International University
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics