Meri Raffetto
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About Meri
Meri Raffetto’s love of food started early, cooking with her Italian mom and grandma and gardening with her dad. After seeing her father face heart health challenges, she was inspired to study nutrition and help others through food. Before Culina Health, she worked in recipe development, ran her own nutrition practice, and supported patients in hospital outpatient care. She’s the author of several books including the Mediterranean Diet Cookbook for Dummies.
Get To Know Meri
Go-to morning beverage: Earl Grey tea
Favorite thing to purchase at the Farmer’s Market or grocery store: Fresh Fruit
Fave nutrient-packed snack: Trailmix
Grocery shopping tip: Try something new in the produce aisle!
Favorite cultural dish or comfort food: My family’s spaghetti sauce with short ribs
Language(s):
English
Education:
Bachelor of Science in Food Science and Human Nutrition, Washington State University; Bachelor of Science in Psychology, Washington State University
Dietetic Internship:
August College
Counseling Style:
Empathetic
Relatable
Encouraging
Compassionate
Educational
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