
I chose to become a dietitian to help patients achieve their goals through realistic and sustainable strategies. I’m passionate about guiding individuals to discover what works best for them, because nutrition is not one-size-fits-all. Over the years, I’ve honed my skills as a clinician by focusing on helping women improve their health and reach their goals—no matter their starting point or health conditions.
Favorite thing to purchase at the Farmer’s Market or grocery store: Daikon Radish
Favorite cultural dish or comfort food: Arroz Caldo
Grocery shopping tip: Buy canned beans for quick meals
Nutrition philosophy in a nutshell: Consistency with small, manageable changes can create incredible long-term progress.
Language(s):
English
Education:
Master of Science in Nutrition Science, North Carolina Central University
Bachelor of Science in Human Nutrition and Dietetics, The University of North Carolina at Greensboro
Dietetic Internship:
North Carolina Central University
Counseling Style:
Empathetic
Educational
Supportive
Goal-oriented
Empowering