Gabriella’s interest in nutrition started at a young age while working with her grandmother in her garden and kitchen. Since then, Gabriella has worked in medical research focused on modifiable risk factors associated with chronic disease. Through this work and her personal experiences, she has developed a passion for evidence-based nutrition and helping others lead more healthful lives.
Client-driven and gentle, Gabriella helps her patients understand that all foods fit into a balanced diet. Gabriella encourages collaboration throughout the counseling process. She offers enthusiastic and empathetic support, empowering her clients to meet their goals.
In her spare time, Gabriella enjoys being active, traveling, and cooking.
English, Spanish, German
Master of Science in Clinical Nutrition, New York University
New York University; Balance Eating Disorder Treatment Center; Memorial Sloan Kettering Cancer Institute.
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics