Noel Julian
Specialties:
Age Group(s):
Patient Populations:
About Noel
Noel’s passion for nutrition began while working as a Certified Nursing Assistant at a local community hospital in Southern Maryland. Originally, Noel was set on the path of becoming a Registered Nurse. After witnessing firsthand the effects that poor diet and lifestyle habits have on disease progression, Noel was motivated to become part of the solution and enrolled in Appalachian State’s dietetic program. Go ‘Neers! Before joining Culina, Noel worked as an inpatient dietitian at a community hospital in NC. This experience helped expand Noel’s skills and knowledge to tackle a wide variety of disease states.
Get To Know Noel
Go-to morning beverage: Iced gingerbread oatmilk latte
Favorite thing to purchase at the farmer’s market or grocery store: Plain Greek yogurt — so versatile!
Favorite recipe: Egg roll in a bowl
What I listen to for inspiration: Taylor Swift
Favorite book/TV show/movie: The Idea of You by Robinne Lee
What’s one small thing someone can do today to work toward a balanced eating pattern/lifestyle? Add in a veggie!
What’s your nutrition superpower? Sneaking in plain Greek yogurt to recipes/dishes when possible for an added protein kick!
Nutrition philosophy in a nutshell: Most people consume >1,000 meals per year. Every meal is a new opportunity to create balance and move closer to reaching your health goals.
Nutrition myth or trend you find particularly annoying and would like to set the record straight: Nutritious food = boring, bland and unexciting. Nutrition done right is NONE of these things!
Language(s):
English
Education:
Masters of Science in Nutrition from Appalachian State University in Boone, NC
Dietetic Internship:
Appalachian State University and Rowan Medical Center in Salisbury, NC
Certificates:
Registered Dietitian Nutritionist, Licensed Dietitian Nutritionist, Certified Nutrition Support Clinician
Counseling Style:
Relatable
Encouraging
Flexible
Accountable
Weight Neutral
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