Stacey’s journey in nutrition began in eighth grade when she saw family members struggle with their
health. The dietitian who helped her family was so impactful that a fire was ignited within her that led her to a career in dietetics. Her passion for helping people live healthier lives never dimmed, and she delights in being a tireless cheerleader on her patients’ journey to wellness. Stacey knows that when it comes to nutrition, there’s no ‘one size fits all’ approach. She’s excited to meet people where they are and embark on a collaborative transformational journey together. Prior to coming to Culina Health, Stacey worked at the
Cleveland Clinic, created corporate wellness programs, and worked in outpatient pediatrics.
Stacey has a proven record of successfully teaching people how to properly fuel their bodies to feel satisfied and meet their nutritional goals. Her approach is gentle, sensitive, and compassionate, but can also be direct when people need it.
Stacey loves cooking and is currently obsessed with homemade poke bowls. She enjoys the outdoors– even in the cold Michigan winters–spending time with her husband and two daughters and loves the company of good friends.
Master of Science in Nutrition, Case Western Reserve University
Louis Stokes Cleveland VA Medical Center; Case Western Reserve University
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics