Morgan became a frequent flier in doctors’ offices due to dealing with various health issues. After trying out a few medications without success, a GI doctor explained the importance of getting down to the root cause of her symptoms and referred her to a registered dietitian nutritionist. She quickly learned how eating nourishing foods, exercising, and collaborating with a doctor and dietitian can change your health – and life! – for the better. Morgan’s goal is to help patients have the same “aha” moment so they can heal. Prior to joining the Culina Health team, Morgan was an inpatient dietitian at Mount Sinai in New York City.
Empathetic, nurturing, and collaborative. Morgan is a natural listener who prioritizes her patients’ needs above all. She finds teamwork makes the dream work, and she collaborates with her patients to figure out which strategies will help them obtain their goals.
In her spare time, Morgan enjoys spending time with her family, friends, and her mini Australian Shepherd, Luna. She also loves traveling, trying new restaurants in New York City, cooking, and reading a good book.
Master of Science in Clinical Nutrition, New York University
New York University & Mount Sinai Hospital
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics