Right before leaving for college, Quin was diagnosed with an autoimmune disorder and several food allergies. She had been planning to go to school for engineering, but knew that wasn’t her passion. With a new found interest in nutrition she changed her major and never looked back! Eating is something we have to do every day and Quin strives to make this less confusing. She loves being able to help people include more foods they enjoy and have less fear surrounding eating. Before joining the team at Culina Health, Quin worked at The Renfrew Center for eating disorders.
Empathetic, gentle, and science-backed. Quin always gets to know her patients so that they can work together to set tailored goals that work for each person’s individual lifestyle. Her recommendations are always rooted in up-to-date science, but applies them in a way that feels manageable.
In Quin’s spare time, you can find her strolling around a farmers market, watching her favorite sports teams, reading a good book, and traveling whenever possible.
BS in Nutrition Science from Penn State University
Watauga Medical Center
Training & Certification:
Aramark in Cumberland, MD