Rachel grew up in LA and has always had a strong interest in healthy eating and food. She later realized it turned out to be more of an interest in diet culture. As Rachel studied nutrition, she learned there was another side to dietetics and has since shifted to helping people build a healthy relationship with food like she did. Rachel has extensive experience working in all levels of eating disorder treatment (residential, PHP, IOP). She is comfortable working with patients on any part of their journey to food and body acceptance.
Rachel takes a weight neutral, HAES (health at every size) aligned approach to her counseling. She’s direct with her patients while still being gentle, and helps patients find food freedom through a mix of evidenced based support, nutrition education, and a little humor.
In her spare time, you can find Rachel by the beach. She loves the water in warmer months or a beach picnic in the colder months. Rachel loves the LA restaurant scene and would end a perfect day by trying out a new restaurant for dinner.
BS in Food & Nutrition from University of Alabama
Morrison Healthcare in Los Angeles
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics