Steven deeply appreciates the diversity of food and its impact on overall health and well-being. He gained valuable experience working as a Registered Dietitian in various settings, including hospitals and private practice. In these roles, he worked closely with individuals from diverse backgrounds, helping them develop personalized care plans that align with their health goals, dietary needs, and cultural preferences. Steven likes works to educate and empower individuals to make informed choices about their dietary habits. He is adept at translating complex nutrition information into practical and actionable advice, making it easier for clients to adopt and maintain healthy eating habits. Stevens is passionate about diabetes management, weight management, gut health, and heart health.
Steven takes a gentle approach to nutrition care, acting as a cheerleader in helping his patients reach their goals. He is an attentive listener, patient-centered, collaborative, and holistic.
Steven is an adventurous foodie. He grew up in his family’s restaurant in Macau, where he started cooking at a young age. Steven used to go to Farmer’s market on the weekends with his mother and still enjoys a Sunday at the market. He also enjoys learning about and cooking different cuisines with his friends. When he’s not cooking, Steven enjoys skiing, swimming, and checking out new restaurants.
Master of Science in Nutrition and Dietetics, Bastyr University
Training & Certification:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics