About Vanessa
Vanessa Rissetto is a registered dietitian (RD) and the CEO and Co-founder of Culina Health, a revolutionary clinical nutrition care company created in 2020. Prior to starting this venture, she served as the Director of Dietetic Internships at New York University (NYU), where she led the clinical nutrition treatment for a diverse patient population and mentored early-career dietitians — many of whom now work at Culina Health.
Before changing careers and becoming an RD, Vanessa earned a bachelor’s degree in history from Fordham University and a master’s degree in marketing from NYU. Today, she seamlessly integrates her passions for business, entrepreneurship and nutrition as the CEO of Culina Health.
Under Vanessa’s leadership, Culina Health has raised $13 million in venture funding. Culina Health has become a leading trusted care provider for physician referrals, with patient outcomes consistently surpassing industry averages. She has also cultivated an all-female leadership team, who strives to make nutrition care more inclusive and accessible for everyone.
A sought-after speaker, Vanessa is a frequent guest on the Today Show and has shared her expertise at investor and industry summits such as Rethink, Graham & Walker, and Tensility. Her insights have garnered national press coverage in publications including The New York Times, Bon Appetit, Vogue, Women's Health, Shape, Good Housekeeping, Men's Health, Prevention, PopSugar, Well+Good, Refinery29, INSIDER, and Allure.
Vanessa’s accolades extend beyond her entrepreneurial success. Recently honored by Goldman Sachs as one of the “Most Exceptional Entrepreneurs in 2023,” she has also been recognized by Essence as one of the "Black Nutritionists Who Will Change the Way You Think About Food," by Byrdie as one of the "Dietitians Carving Out Space for Black People in the Nutrition Industry," and by NPR as "A Black Dietitian Wants to Close the Nutrition Gap."
Beyond her professional endeavors, Vanessa is known for her love of Doritos, her commitment to her community, and her uncanny ability to remember people’s birthdays.
What was your inspiration for starting Culina Health?
I became an RD to help people and while I spent years doing that in a clinical setting, patients would come and go quickly. My real epiphany came when I helped out a couple I knew who were pre-diabetic but planning their future together. No one had been able to help them because they didn’t have $1,000 for a session, and even if they had, no one they had spoken to offered an understanding of the culturally appropriate diet they liked to eat.
I was able to work with them over a series of weeks, watching their numbers improve, listening to the impact it was having on their lives, feeling their gratitude and joy every week as I reversed their outlook and gave them a future they were excited about. The need for a more inclusive service became so clear to me through their experience, and so I teamed up with Tamar and we founded Culina Health to help more people like them.
What makes the Culina Health Registered Dietitian team so special?
Currently, we are missing a huge opportunity in our nation’s healthcare system because the system undervalues RDs. RDs improve patient health outcomes, reduce the workload of clinicians, allowing them to give better care to those that need it, and save the system and insurance companies money. RDs are trained to be some of the smartest, most knowledgeable healthcare professionals in healthcare, but are seen as merely a privilege of the wealthy (not true!) and let down by our industry.
Additionally, as women founders of color, we see firsthand the lack of equality and equity of opportunity, so we wanted to build a company that had diversity and inclusion at the core of its vision. You can see this reflected in the diversity of our RDs: Across the US, 98% of registered dietitians are white women – but at Culina Health, that number is 42%. It’s so important for our patients because it makes our RDs more relatable practitioners – and more relatable practitioners are proven to deliver better results.
What is your vision for the future of Culina Health?
My vision for the future of Culina, and the future of nutrition overall, is for an RD to be part of your regular health touchpoints, the same way you might go to therapy weekly, or see a dentist twice a year. RDs are truly the frontline of healthcare, can try out interventions before medication or more extreme measures are needed, are able to spend more time with patients, and can collaborate with primary care providers for better patient outcomes all around.
Why should someone care about their nutrition?
Because everybody eats! Everybody’s relationship with food is slightly complicated in its own way. Nutrition can help you feel better day-to-day, and be an easy way to make marked improvements on your health outcomes before needing to go on medication or pursue more extreme measures. Nutrition really is the first line of defense when it comes to our health, and we want to help patients make informed choices that lead to attainable, sustainable change that fits in with their lifestyle.
What is the biggest challenge facing nutrition care today?
There are 2! Firstly, we need to find ways to educate people that nutrition counseling is available to them at no or little cost via their health insurance. Culina Health addresses this by getting referrals from clinicians, this continues to be the opportunity for this category of healthcare.
Second, competition from celebrity trends, fad diets and influencers. There’s so much false information about food and wellness. Celebrities endorse quick fixes that don’t work at all, or only work in conjunction with surgery, or extreme fitness routines. Quick hit diets don’t work, but often pick up attention in the media because of short term gains that don’t last.
Social media is full of a combination of celebrities, influencers and content creators making claims about foods and eating with no foundation in science. Culina Health addresses this by educating our patients with a science-based, long-term sustainable method with a record of proven outcomes. We are also seeking to spread the science of nutrition through podcasts, articles and appearances on national broadcast TV shows.
Our registered dietitian nutritionists meet with patients virtually to support their nutrition care for a variety of health diagnoses and conditions, including patients with chronic diseases and presenting with multiple conditions. We always take into account patient lifestyle, culture, environment, schedule, and other preferences in our care plans.
Sustainable Weight Loss
Stop counting calories and going on restrictive diets.
Gastrointestinal and Gut Health
Gain control of your gastrointestinal and digestive symptoms.
Heart and Cardiovascular Health
Reduce your cholesterol and blood pressure levels.
Diabetes and Prediabetes
Hormone Health
General Healthy Eating and Wellness
Autoimmune and Inflammation
Pregnancy and Postpartum Nutrition
Eating Disorders
Exercise and Sports Nutrition
Pediatric and Family Nutrition
Cancer Care Nutrition