Carmen Bell
Specialties:
Age Group(s):
Patient Populations:
About Carmen
Carmen views food as one of the most important aspects of daily life. After making her own personal lifestyle changes, she was motivated to help others and decided to pursue a career in nutrition. She received her Master’s in Nutrition Leadership with the goal to effectively lead patients to a healthier lifestyle. She has provided nutrition care in various settings, including long-term and acute care facilities, in home-health, and recreation centers. Carmen believes that all foods fit, and she helps clients nourish their souls while honoring their cultural foods.
Get To Know Carmen
Favorite cultural dish or comfort food: Homemade tacos
Go-to morning beverage: Hot green tea
Favorite thing to purchase at the farmer’s market or grocery store: Peaches
Favorite recipe: Cast iron skillet pot roast w/ carrots, onions and mashed potatoes
Language(s):
English
Education:
Master of Professional Studies – Leadership in Nutrition, Middle Tennessee State University
Dietetic Internship:
Iowa State University
Certificates:
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics
Counseling Style:
Compassionate
Guiding
Humorous
Relaxed
Solution-oriented
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