Ruth Clark



Age Group(s):

Patient Populations:

Women, LGBTQIA+, Men, Neurodivergent Patients, Older adults, Patients with ADHD/ADD, Patients with depression

About Ruth

Ruth became a registered dietitian because of her desire to help individuals transform their health and wellness through lifestyle change. She is passionate about providing evidenced-based care to help clients feel confident in their food choices to reach their goals. Prior to joining Culina Health, Ruth was an active-duty Army Dietitian working with the military community. She has a diverse background working in critical care, inpatient hospitals, home health care and outpatient rehabilitation. 

Get To Know Ruth

Favorite cultural dish or comfort food: Stuffed peppers

Favorite thing to purchase at the farmer’s market or grocery store: Green, leafy vegetables

What I listen to for inspiration: Podcasts

Grocery shopping tip: Have a list and a plan to get it all done in one visit.

A habit you swear by: Staying hydrated is so much easier and fun when you find a water bottle you love to drink from.

What’s your nutrition superpower? Taking complicated health concerns and making a plan to help achieve health and wellness goals through small, sustainable shifts.

More About Ruth

Read Ruth’s perspective on improving your gut health!


MS in Food Science from the University of Maryland

Dietetic Internship:
US Army

Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics

Counseling Style:

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