Noodles are a dietary staple in Chinese culture with a storied history. These long, unbroken strands are associated with longevity and prosperity, making them a special tradition during holidays, family gatherings, and milestone celebrations.
With that in mind, I’m excited to share a recipe for a traditional Chinese favorite with a healthier spin: sesame noodles (also known as Ma Jiang Mian). So whether you’re celebrating a holiday or special occasion, or simply craving takeout-style sesame noodles, give this recipe a try. Let us know what you think and tag @culinahealth on Instagram to show us your creations!
Not only is this Chinese sesame noodles recipe delicious, but it’s nutritious too! Check out the nutrition facts for some of the ingredients that make this dish taste so good.
For this sesame noodles recipe, you can choose which type of noodle to use based on your dietary needs and preferences. Below are some of the most popular options that I recommend:
To make the delicious sesame sauce that brings the whole dish together, I used several different condiments that each bring their own unique flavor.
A green onion is a low-calorie vegetable that is a flavorful addition to this dish and many others. Green onions also contain essential vitamins like vitamin K, vitamin C, and folate, as well as minerals like potassium.
They may be tiny, but sesame seeds offer numerous health benefits. They contain essential nutrients, including copper, manganese, magnesium, calcium, phosphorus, zinc, iron, and vitamin B6. These nutrients support bone health, energy metabolism, and immune function.
Ginger contains bioactive compounds, such as gingerol, which may reduce inflammation in the body and help alleviate nausea. It also contains immune-boosting nutrients like vitamin C, and potassium, which helps regulate blood pressure. Additionally, some studies suggest that ginger may help lower blood sugar and cholesterol levels.
Garlic contains a compound called allicin, which offers several health benefits such as lowering blood pressure and cholesterol, reducing inflammation in the body, and regulating blood sugar levels. Preliminary studies also suggest that garlic may protect against cancers in the digestive tract and prevent the formation of blood clots.
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What are the best side dishes to serve with sesame noodles?
The side dish options for sesame noodles are endless! You could make a veggie stir fry or sauté some leafy greens, like bok choy or spinach. This choice will add essential vitamins and nutrients to the meal, such as vitamins A, C, K, and folate along with iron, calcium, and magnesium. Steamed edamame with a little salt is another simple yet tasty option offering a similar nutrient profile.
How do you think soba noodles would work in this dish?
Yes, soba noodles are a great option for this recipe, especially for anyone with a gluten sensitivity or intolerance because they’re typically gluten-free. However, some soba noodle brands contain wheat flour so read the packaging carefully to ensure it’s labeled gluten-free.
What are the different types of sesame used in sesame noodles?
This simple sesame noodles recipe contains sesame oil in the sauce and toasted sesame seeds as a garnish. Both contain essential minerals that support bone health, heart health, immune function, and a strong metabolism.
Do you have a recommendation for preparing the tofu to include in this dish?
One of the best ways to make tofu is to first wrap it in a paper towel for a few minutes to absorb excess moisture. Then, cut it into cubes, add to a heated skillet or baking sheet with some olive oil and either sauté or bake until crispy.
What protein and flavors do you think would best compliment this dish?
Proteins such as chicken, beef, tofu, shrimp, or ground turkey would all be a delicious addition to this sesame noodle recipe. Crushed peanuts or cashews are another popular garnish for sesame noodles if you enjoy a nuttier flavor and a little crunch. You could also sprinkle red pepper flakes on top to turn it into a spicy sesame noodles dish.
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