Culina Health is a personalized nutrition platform powered by registered dietitians to help you prioritize the way you want to live. We make insurance-covered nutrition care accessible and easier to understand so that you can fuel a satisfying and well balanced life. 



to make nutrition accessible and sustainable for everyone

Our Mission

We provide virtual nutrition care for all people regardless of their background, body size, or health condition. Serving people across the US, the majority of our care is covered under insurance.

accessible

We provide non-judgmental and mutually collaborative care that emphasizes transparency, education, and empowerment. We work with our patients’ healthcare team to support better health outcomes.

Compassionate

Our care is always informed by the latest health and
behavior science, research, and clinical experience.

rooted in science

We provide personalized, inclusive, patient-centered
care delivered by empathetic Registered Dietitians.  

people come first

Our core values

Nutrition has been a part of Mary’s life for almost as long as she can remember. Mary herself began working with a dietitian at a young age, and grew up with a first-hand understanding of how food choices can impact both physical and and mental health.

registered dietitian

MARY MATONE, ms, RD

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Anthea believes that how and what we eat can influence the way we feel, think, and live. She learned this firsthand while struggling to find a healthy relationship with food in college. Now, her mission is to bring you knowledge and confidence when making food choices.

registered dietitian

Anthea Levi, MS, RD

OUR TEAM of dietitians

amanda holtzer, ms, rd

Amanda is a registered dietitian with a passion for healthy and yummy food, and firmly believes that the two are not mutually exclusive. She works with her clients to create sustainable habitual changes that both help them achieve their goals and enjoy every bite.

registered dietitian

amanda holtzer, ms, rd

mary matone, ms, rd

Charlotte shron, MS, rd

registered dietitian

charlotte shron, ms, rd

Jason struggled to control weight fluctuations throughout childhood, only learning healthy eating habits during college. Through his personal experience, Jason learned the link between good nutrition and how we feel and perform.

registered dietitian

jason levee, ms, RD

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Jason LEvee, ms, rd

Before becoming a dietitian, Jennifer worked as a research editor for a major health magazine in New York City. On the daily, she found herself having in-depth conversations about nutrition and wellness with health experts and registered dietitians.

Jennifer Agha-Khan, MS, RD

registered dietitian

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jennifer cole, ms, rd

registered dietitian

meredith rofheart, ms, rd

registered dietitian

elizabeth tallerico, ms, rd

Annamaria Louloudis, MS, RD

Having grown up in a Greek-American household and having spent every summer living the Mediterranean lifestyle, Annamaria learned from a young age that food is not just fuel - that it’s a huge part of culture, tradition, and nourishment for the body, mind and soul..

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jennifer cole, ms, rd

jennifer cole, ms, rd

Annamaria Louloudis, ms, rd

Rachel Kelley, ms, rd

Rachel grew up on a farm in South Carolina and started cooking from a young age. She has always been interested in the way food affects our health and is on a mission to prove that healthy eating can taste REALLY good! 

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rachel kelley, ms, rd, ld

rachel Brief, ms, rd

NADINE BRADLEY, RD, CNSC

elizabeth tallerico, ms, rd

After graduating with an English and History degree, Elizabeth was unsure of her next career step. A summer internship, led to a research position and her decision to complete her pre-health coursework. Bye-bye Shakespeare, hello organic chem. 

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Rachel Brief, ms, rd

Rachel’s optimistic approach to nutrition will help reshape and optimize the way you’ll think about your long-term health. Born and raised in New York, she grew up in the heart of incredible food and always had her finger on the pulse of the latest and greatest health trends. 

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Alexandra Allaire MS, RD

registered dietitian

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Lucy Wild MS, RD

A former professional dancer, Lucy has since rediscovered the joy in eating great meals and found the perfect balance between an all-foods-fit mentality and an appreciation for food as fuel. She's passionate about helping clients on similar journeys who are looking to heal their relationship with food and their bodies. 

Morgan Graham, RD

Getting into nutrition was personal for Morgan, who was prescribed medications that never actually addressed the cause of her symptoms. When she finally saw an RD, she learned how eating nourishing food can change one’s health – and life. Her goal is to help clients arrive at that same “aha” moment. 

registered dietitian

registered dietitian

PAUL NOCCO MS, RD

Having struggled for years with digestive issues and managing several autoimmune disorders, Alexandra was fed up with hearing from doctors “there’s nothing else we can do for you”. So she he took matters into her own hands and started to look more closely at her lifestyle habits, including what she ate, to heal her body. 

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ALEXANDRA ALLAIRE MS, RD

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Charlotte found her love for nutrition after years of confusion around food. After working with a dietitian herself, she benefitted firsthand from the value of food counseling. Now, she’s invoked her personal success to develop an empathic and effective approach for her clients.

Naudia Jones, RD

Registered Dietitian

Naudia was born in Guyana in a close-knit village community where food was the love language, and moved to New York at 17, where approaches to nourishment were very different. Naudia’s passion for biochemistry and fascination with the foodways of diverse populations led her to nutrition. 

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Sophie Alfieri, MS, RD

Registered Dietitian

Sophie grew up in a suburb of London where home cooked meals and family dinners were everything. Her love of food led me to study nutrition in college, begin a career in food quality and eventually pursue a more care-oriented career by studying to become a registered dietitian.

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Registered Dietitian

As a professional dancer, Lucy learned that food truly is fuel, though a performance-focused mentality led her to develop a less than healthy relationship with food. Since then, she rediscovered the joy in eating great meals. She is passionate than ever about helping clients on similar journeys.

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Nadine Bradley, RD, CNSC

As a competitive athlete, Nadine  started to consider and appreciate the nutritional value of food. She first dove into learning about how to nourish her body specifically for performance. Over time, her interest in nutrition evolved beyond the soccer field and gymnastics mat

meredith rofheart, ms, rd

registered dietitian

The science behind food and nutrition made Meredith fall in love with the notion that what we eat is more than just a reflection of how we look (and vice versa.) She believes it’s important to understand how nutrients fuel our mental and physical health to be the best, most confident versions of ourselves. 

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OUR TEAM OF DIETITIANS

LAUREN KOFFLER, RD

Registered Dietitian

Lauren became interested in nutrition after working with a registered dietitian in college to understand how significantly diet and lifestyle impact overall health. Finding a provider who really listened to her, and tailored a plan to her needs, inspired Lauren to do the same for others.

MELISSA ALAZRAKI, RD

Registered Dietitian

When Melissa stumbled upon the Clinical Nutrition program at NYU, a lightbulb went off. She immediately applied to the Master’s program and, almost 15 years later, has never looked back. She loves helping people learn, navigate health obstacles, and brainstorm fun, new recipe ideas. 

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PAULA RUBELLO, RD

Registered Dietitian

Both of Paula's grandmothers were cooks who passed their wisdom down through the generations. The more she cooked, the more interested Paula became in food’s role in preventing disease. She pursued a career in nutrition so she could fuse her culinary interests with a passion for health.

MEGAN DAN, MS, RD

Registered Dietitian

As a competitive swimmer in high school, Megan was curious how nutrition improved performance. But information on the topic was often vague; and left her with more questions than answers. Today, she applies evidence-based research to help patients optimize performance and health.

Paul Nocco MS, RD

Paul started lifting weights in high school and found that it helped his confidence. It didn’t take long for him to realize that a healthy diet could boost exercise performance and results. After that, he started doing his own research and instantly fell in love with nutrition science.

Sophie Alfieri, MS, RD

Sofie was always  interested in food and nutrition. Growing up in a suburb of London where home cooked meals and family dinners were everything, her love of food led her to study nutrition in college and then begin a career in food quality. After working with various food brands, she decided to pursue a more care-oriented career.

Naudia Jones, RD 

Born and raised on a farming island in Guyana, food was a love language and for Naudia. After moving to the U.S., alone, she struggled to navigate outlandish health claims, fad diets, and messages of diet culture and craved the skillset to make informed decisions about how to nourish herself while honoring her cultural identity. 

registered dietitian

LUCY WILD, ms, RD

MORGAN GRAHAM

Registered Dietitian

When Morgan first met with a registered dietitian herself, she instantly learned how eating nourishing food can change one’s health – and life! She knows from first-hand experience that food is truly medicine, and her goal is to help patients have the same “aha” moment to be healed for good.

PETER ADINTORI, MS, RD, CSO, CDN, CSNC

Registered Dietitian

Peter has always been an athlete, and first became fascinated with the science of nutrition while training for soccer and track. His counseling style is gentle and approachable, and is demonstrated in his work primarily serving oncology patients. 

LUCY WILD, MS. RD

MOLLY CHANZIS

Registered Dietitian

As a teenager, Molly thought she was taking an interest in nutrition, but it was really a reflection of the pervasive impact of diet culture. There is so much misinformation out there, and Molly loves educating patients to clear up confusion and empowering them to feel their best.

registered dietitian

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