Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics

BS in Nutrition and Dietetics from West Chester University of Pennsylvania

MS in Clinical Nutrition from
New York University 

Diabetes Prevention Lifestyle Coach

How did you get into nutrition? 

What do you enjoy doing when you aren’t working?

How would you describe your counseling style? 

Both of my grandmothers were cooks who passed on all they knew about food to my mother and then me. The more I cooked, the more interested I became in food’s ability to prevent and manage disease. Pursuing a career in nutrition, where I could fuse my culinary interests with my passion for health, was a no-brainer for me.

When I’m not working with patients, I’m exercising, shopping, or spending time in the kitchen. I love finding ways to tweak classic family recipes, making them even more nutrient-dense without compromising taste.

Specialties

top 3 favorite foods - go!

Integrative & functional nutrition, general healthy eating, diabetes management

Patient-centered, collaborative, and entirely judgment-free. I strive to create a safe space in which I help patients make incremental and sustainable changes that will suit their personal needs and lifestyles.

fun fact

I speak 4 languages fluently! English, Spanish, French, and Italian.

education & Training

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Sweet potato fries

Cacio e pepe

Purely Elizabeth granola