Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics
BS in Nutrition and Dietetics from West Chester University of Pennsylvania
MS in Clinical Nutrition from
New York University
Diabetes Prevention Lifestyle Coach
Both of my grandmothers were cooks who passed on all they knew about food to my mother and then me. The more I cooked, the more interested I became in food’s ability to prevent and manage disease. Pursuing a career in nutrition, where I could fuse my culinary interests with my passion for health, was a no-brainer for me.
When I’m not working with patients, I’m exercising, shopping, or spending time in the kitchen. I love finding ways to tweak classic family recipes, making them even more nutrient-dense without compromising taste.
top 3 favorite foods - go!
Integrative & functional nutrition, general healthy eating, diabetes management
Patient-centered, collaborative, and entirely judgment-free. I strive to create a safe space in which I help patients make incremental and sustainable changes that will suit their personal needs and lifestyles.
I speak 4 languages fluently! English, Spanish, French, and Italian.
education & Training
Sweet potato fries
Cacio e pepe
Purely Elizabeth granola