education & Training
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics
New York University Master's Candidate in Clinical Nutrition
Certified Dietitian Nutritionist, New York State License
Academy of Nutrition & Dietetics Health Coach Training
Academy of Nutrition & Dietetics Cultural Competency Training
Anthea believes that how and what we eat can influence the way we feel, think, and live. She learned this firsthand while struggling to find a healthy relationship with food in college. She was also reminded of the power of food during her time as a reporter for Health magazine, where she worked with countless dietitians and doctors to craft stories
about the impact our meals can make on our physical and mental well-being. After two years of quoting nutrition experts, Anthea realized she wanted to be the nutrition expert so she could directly help others herself. Now, her mission is to bring you the science, knowledge, and confidence you need to make choices that leave you feeling amazing — without deprivation, diets, or food rules.
Anthea completed her clinical training at NYU Langone Medical Center and is a master’s candidate in clinical nutrition at New York University. She completed her undergraduate degree in sociology at Emory University. In private practice, Anthea focuses on weight management, pre-diabetes, cardiovascular disease prevention and treatment,
and nutrition and lifestyle support for stress and anxiety.
Anthea loves translating nutrition science into relatable reading and continues to write articles for popular media outlets in her spare time. She’s also a native New Yorker and breakfast enthusiast who loves cooking up simple meals (30 minutes in the kitchen is her max). Find her walking along the Hudson River, trying out new coffee shops,
or stretching it out at a good Pilates class in her free time.